Ajwain (Trachyspermum ammi)
Bold, Pungent Spice for Digestive & Culinary Use
Tatva Exim supplies premium Ajwain Seeds (Trachyspermum ammi) — also known as carom seeds — a pungent, aromatic spice used in Indian, Middle Eastern, and Ayurvedic cuisines. Known for its strong thyme-like aroma, ajwain enhances the flavor of parathas, fritters, pickles, and spice blends, while also acting as a natural preservative and digestive aid.
Ajwain is especially valued for its medicinal benefits. Rich in thymol, it acts as a natural antimicrobial, carminative, and antacid, traditionally used to relieve bloating, acidity, indigestion, and even respiratory congestion. It’s commonly consumed as an herbal remedy in Indian households.
We offer:
🌿 Whole ajwain seeds (machine-cleaned, bold grade)
🌾 Ajwain powder
📦 Retail or bulk packaging (customized as per buyer specs)
Our ajwain is non-GMO, pesticide-free, and processed in FSSC & HACCP-certified facilities. Every lot is lab-tested and supplied with COA, MSDS, and phytosanitary certificates.
Enhance both flavor and functionality with Tatva Exim’s Ajwain — your trusted source for export-grade Indian spices.