Asafoetida (Hing)
Potent Aromatic Spice for Flavor & Digestive Wellness
Tatva Exim supplies Asafoetida (Ferula asafoetida) — popularly known as Hing — a strong, aromatic spice used in Indian, Middle Eastern, and Ayurvedic cooking. Known for its pungent flavor and tempering power, asafoetida is widely added to lentils, pickles, chutneys, and vegetable preparations, offering deep umami character and eliminating gaseous discomfort from legumes.
More than just a kitchen staple, Hing has long been used in Ayurveda for its digestive, anti-flatulent, antispasmodic, and even antimicrobial benefits. It is traditionally used to ease indigestion, bloating, and IBS symptoms, while also supporting respiratory function and menstrual comfort.
We offer:
🔸 Compounded Hing Powder (20%, 30%, 40%)
🔸 Granular and Paste Forms (customizable)
📦 Retail-ready pouches or bulk sacks (custom packaging available)
Our asafoetida is manufactured in GMP & HACCP-certified facilities, is lab-tested, and exported with COA, MSDS, and phytosanitary certification.
Add depth of flavor and ancient wellness to your spice offering — with Tatva Exim’s export-grade Hing.