Cinnamon (Cinnamomum verum)

Tatva Exim offers premium-grade Cinnamon (Cinnamomum verum) — a fragrant, sweet-spicy bark sourced from trusted Indian plantations. Revered in both culinary and medicinal traditions, cinnamon is known for its ability to help regulate blood sugar, improve circulation, and fight oxidative stress.

We supply both Ceylon (True Cinnamon) and Cassia varieties, available in forms such as whole bark, broken pieces, quills, and powder, suitable for use in food, nutraceuticals, herbal teas, and cosmetics.

Naturally rich in cinnamaldehyde, this warming spice acts as an antimicrobial, digestive aid, and natural preservative — making it a favorite for everything from bakery products to wellness blends.

Tatva Exim ensures cinnamon is lab-tested, pesticide-free, and packaged according to client requirements, with full COA, MSDS, and export documentation.

Add aromatic depth and functional wellness to your product line with ethically sourced, export-grade cinnamon from Tatva Exim.