Curry Leaves (Murraya koenigii)
Aromatic Herb for Flavor & Health Support
Tatva Exim supplies fresh and dried Curry Leaves (Murraya koenigii) — an essential herb in Indian cuisine, especially for tempering curries, dals, chutneys, and rice dishes. Known for their distinctive aroma and slightly citrusy flavor, curry leaves are a staple in South Asian cooking and spice blends.
Beyond their culinary charm, curry leaves offer a wealth of health benefits. Traditionally used in Ayurveda and Siddha medicine, they are known to support iron absorption, improve digestion, and help regulate blood sugar and cholesterol. Rich in antioxidants, vitamins A, B, C, E, and plant-based iron, they also nourish hair and skin health.
We offer:
🍃 Fresh curry leaves (export-grade)
🌿 Sun-dried whole leaves
🌾 Crushed (TBC) and powder form
Our curry leaves are non-GMO, naturally dried, and processed in GMP-compliant, HACCP-certified facilities. We provide full documentation — COA, MSDS, phytosanitary certificate, and custom export packaging.
Add authenticity and wellness to your product lineup — with Tatva Exim’s aromatic curry leaves, where flavor meets function.