Tejpatta (Indian Bay Leaf)
Aromatic Leaf for Culinary & Ayurvedic Use
Tatva Exim supplies Tejpatta (Cinnamomum tamala) — also known as Indian Bay Leaf or Cassia Leaf — an aromatic herb widely used in Indian cooking, Ayurvedic medicine, and spice blends. Tejpatta is known for its camphor-like aroma and cinnamon-like undertone, offering both flavor and digestive support.
Unlike Western bay leaves (Laurus nobilis), Cinnamomum tamala leaves are broader, with three distinctive veins and a stronger flavor. They are commonly used in curries, rice dishes (like biryani), masala blends, and herbal decoctions.
We offer:
🍃 Sun-dried whole leaves
🍂 Crushed or cut leaves (TBC)
🌿 Leaf powder (on request)
Our Tejpatta is:
✅ Naturally dried and pesticide-free
✅ Processed under GMP/HACCP-certified facilities
✅ Packed with COA, MSDS, and phytosanitary certification for exports
Tatva Exim provides bulk supply, custom labeling, and global shipping support for brands in the spice, herbal, and Ayurvedic industries.
Bring authentic Indian aroma and herbal utility to your product line with Tatva Exim’s Tejpatta — trusted by chefs and herbalists worldwide.